After being in Sweden for almost a year and working on an organic farm in Ireland for a month I am home. Or at least my parent's new home. So I have had a little time to do some baking. And ice cream making! Life goal, check. I used this recipe. http://www.nesting-project.com/2010/06/butter-pecan-ice-cream.html It was delicious but I would reccommend about a half cup less pecans. I was literally chewing the ice cream, which isn't for me.