Saturday, 13 February 2010

Healthy Berry Cobbler

I have decided that I will start blogging about... Nom Nom time. So lately I have been baking lots of berry things. I figure when in Rome.... or in Sweden in my case. So they are all about their berry desserts. So I tried out some blueberry raspberry crumbles. I think they turned out pretty nom nom.

  • 4 cups frozen blueberry and raspberry mix
  • 1/2 cup butter (cold)
  • 1 cup flour
  • 3/4 cup white sugar
  • 1 teaspoon cinnamon


-Preheat oven to 350 (175 C).

- Pour frozen berries into 9 x 13 inch baking pan. 

-In bowl, mix together the flour, sugar, and cinnamon. 

-Cut the butter into the dry mixture and stir until it is crumbly and mixed. 

-Sprinkle the mix over the berries. 

-Put in the oven for about 45 minutes (or until crumb topping is golden brown). 


1 comment:

  1. nommmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...