1.Do a quick crumb coat to cover the entire cake.
2.Fill a decorating bag ( using a tip such as a wide star or flower) with frosting.
3. Start where you want the middle of a flower and then swirl around it (about twice)
4. Do this all around the side of the cake and on top. To fill in spaces that may be left behind, go in with the piping bag and curve around the flowers.
5. And there you have a pretty flower cake! Also you can color or add sprinkles!