I have decided that I will start blogging about... Nom Nom time. So lately I have been baking lots of berry things. I figure when in Rome.... or in Sweden in my case. So they are all about their berry desserts. So I tried out some blueberry raspberry crumbles. I think they turned out pretty nom nom.
- 4 cups frozen blueberry and raspberry mix
Directions:
-Preheat oven to 350 (175 C).
- Pour frozen berries into 9 x 13 inch baking pan.
-In bowl, mix together the flour, sugar, and cinnamon.
-Cut the butter into the dry mixture and stir until it is crumbly and mixed.
-Sprinkle the mix over the berries.
-Put in the oven for about 45 minutes (or until crumb topping is golden brown).
Enjoy!
nommmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm...
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